Steps to Make Favorite Punjabi biryani

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Before you jump to Punjabi biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to punjabi biryani recipe. To cook punjabi biryani you only need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Punjabi biryani:

1. Provide 1 of kg, rice.
2. Take 1-1/5 of kg,chicken.
3. Prepare 2 of tbsp, salt (for rice).
4. Use 1 tbsp of or as taste, salt (for chicken).
5. You need of Biryani masala, (small pack, for 500grm rice).
6. Get 250 of ml, oil.
7. Provide of All spices 2 tbsp (for rice).
8. Provide of All spices, 1/2 tesp (for chicken).
9. Prepare of Water, as needed (for rice).
10. Use 2 of tbsp, green chilli paste.
11. Use 1 of tesp, ginger paste.
12. Use 4 of ,tomatoes.
13. Take 3 of ,onions (medium).
14. Prepare 30 of grm, Tamarind.
15. Prepare 50 of grm,prune (khushak alubukhara).
16. Use 1/2 of tesp, Yellow food colour.

Steps to make Punjabi biryani:

1. Take a pot, add water, salt and all spices (sabut garam masala)..
2. Cook on high heat until becomes boiling..
3. Add soaked rice and cook 75%.(1kani taq)..
4. Drained water..
5. Take another pot, heat up the oil and fry onions until becomes pinkish..
6. Add chicken and cook on medium high heat until colour changed..
7. Add tomatoes and cook for 2 minutes..
8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds..
9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender..
10. Take a same pot, add make layers..
11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame..
12. Punjabi biryani is ready. Serve hot with raita..

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