Steps to Prepare Award-winning Tsubushi-An (Sweet simmered azuki beans)
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Before you jump to Tsubushi-An (Sweet simmered azuki beans) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Begin with changing the bulbs. Of course you shouldn't confine this to only the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to tsubushi-an (sweet simmered azuki beans) recipe. To cook tsubushi-an (sweet simmered azuki beans) you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tsubushi-An (Sweet simmered azuki beans):
- Use 250 grams of Dried azuki (adzuki) beans.
- Take 200 of to 250 grams Sugar.
- Use 2 pinch of Salt.
- Get 2 tbsp of if you have it Mizu-ame (starch based sweet syrup; use sugar syrup if unavailable).
Instructions to make Tsubushi-An (Sweet simmered azuki beans):
- Rinse the beans, add 3 times the amount of beans in water, and start cooking..
- Set the heat to medium and bring to a boil. 4 to 5 minutes after it reaches boil, drain the beans into a colander. Run water over the beans to get rid of the scum. Put back in the pot with 3 times the amount of ater again..
- Repeat step 2 (bring to a boil, drain and rinse) 3 times, then put the beans back in the pot with 2 times the amount of water. When it comes to a boil turn the heat down to low, and simmer until the beans are tender (about 30 minutes)..
- Add 1/2 the amount of sugar to the pot, and shake the pot to dissolve the sugar. Add the rest of the sugar and dissolve. Turn off the heat, and leave the pot so that the beans can absorb more moisture..
- Turn the heat back on. When it starts to bubble, turn the heat down to low and simmer while stirring gently with a wooden spatula..
- If you can see the bottom of the pot if you scrape it with the spatula, add the salt and the beans are done. If the beans are a bit liquid when hot, they will stiffen when cool..
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