Steps to Prepare Any-night-of-the-week Sausage Bread Rolls
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Before you jump to Sausage Bread Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sausage bread rolls recipe. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sausage Bread Rolls:
- You need 3/4 cup of Warm Milk OR Warm Water.
- Get 1 teaspoon of Dry Yeast.
- Provide 1 tablespoon of Sugar.
- Prepare 2 cups of Bread Flour.
- You need 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
- Take 2 tablespoons of Butter (softened) OR Olive Oil.
- Prepare 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.
Instructions to make Sausage Bread Rolls:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..
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