Simple Way to Prepare Award-winning Pesto Bread

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Before you jump to Pesto Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Fill your pantry shelves with wholesome foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to pesto bread recipe. You can have pesto bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pesto Bread:

1. Take of Pesto fillling.
2. You need 25 g of Fresh basil leaves.
3. Prepare 1 clove of garlic.
4. Provide 1/4 tsp of salt.
5. Use 15 g of baked pine nuts.
6. You need 20 g of olive oil.
7. You need 20 g of parmesan cheese.
8. Take of Bread dough.
9. Use 180 g of all-purpose flour.
10. Take 4 g of instant yeast.
11. Prepare 4 g of salt.
12. You need 100 g of warm water.
13. Take 22 g of olive oil.

Instructions to make Pesto Bread:

1. First to prepare the pesto fillling. Put the garlic clove into the mortar and use the pestle to crust it. Then place the cooked pine nut into the mortar, crust it. Add the basil leaves, salt, olive oil and the parmesan cheese and press the ingredients until they turn into a paste. Once it is done, put is aside for use later.
2. Prepare the bread dough. Sieve the flour, add the yeast on the side and salt on to the other side. Adding the water directly onto the yeast. Use a spatula to mix the ingredient together. Then add the olive oil into the dough and mix it.
3. Take the dough out from the mixing bowl onto the table. Start kneading the dough. It is very sticky at the beginning. Use a scratch board to remove the dough from your hand more often. Knead the dough for about 8-10 minutes. Spread some flour on to the dough, knead for another 1-2 minutes until the dough turn shinny. Knead the dough into a ball and then put in back into the mixing bowl for it to rest for 1 hour. Cover it with a damp cloth or cling wrap.
4. Spread some flour on the table and take out the dough when it grows to double the size. Put some flour on the dough surface, press it to release some air and make it into a rectangular shape. Use a rolling pin to roll the dough into 5mm thick rectangular shape. Apply some olive oil on the rolled dough, then evenly put the pesto onto dough but not to the rim of the dough. After that, start rolling it from the long size of the dough to become a sausage like roll..
5. Nip the end and the edge of the roll. Cut the roll into 2. In each roll, use a knife to cut in the middle of the roll to make it like a "Bhi" but remember not to separate them (keep one end togethe). Hold the two long separated rolls and start twisting them. Then circle the twisted roll together to form a bread.
6. Cover the shaped bread dough with cling wrap for another 20 minutes to rest them. Meanwhile prepare the over to 180C. Bake the beard at 180C for 19-21 minutes.

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