Easiest Way to Make Super Quick Homemade Easy Carrot Cake

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Before you jump to Easy Carrot Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to easy carrot cake recipe. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Carrot Cake:

1. Get 175 g of light muscovado sugar.
2. Get 175 ml of Sunflower oil.
3. Take 3 of Lerge eggs lightly beaten.
4. Provide 140 g of Grated Carrots (about 3 medium).
5. Get 175 g of Self-raising flour.
6. Take 1 tsp of bicarbonate of soda.
7. Prepare 1 tsp of Ground Cinnamon.

Steps to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment..
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots..
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny..
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre..
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.).

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