Easiest Way to Make Homemade Minty Lentil Soup

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Before you jump to Minty Lentil Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to minty lentil soup recipe. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Minty Lentil Soup:

1. Use 2 tbsp of green split moong dal.
2. You need 2 tbsp of red masoor dal(lentil).
3. Take 1 tbsp of butter.
4. Use 1 of medium onion finely chopped.
5. Use 2 of garlic cloves chopped.
6. Provide 1/2 cup of grated carrot.
7. Use 2 springs of mint leaves.
8. Take 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
9. You need to taste of Salt and black pepper powder.

Steps to make Minty Lentil Soup:

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
6. Serve Hot Minty Lentil Soup garnishing with mint leaves..

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