Recipe of Favorite Nectarine jam

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Before you jump to Nectarine jam recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

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We hope you got insight from reading it, now let's go back to nectarine jam recipe. You can cook nectarine jam using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nectarine jam:

1. You need 3 lbs of nectarines (after the stones have been removed).
2. Prepare 3 lbs of sugar.
3. Prepare of Juice of two lemons.
4. You need 250 ml of bottle of Certo pectin.
5. Prepare of Large knob of butter.

Instructions to make Nectarine jam:

1. Cut the fruit into small chunks and put into a large jam pan.
2. Add the juice from the lemons.
3. Add the sugar to the pan and stir thoroughly. Drop in the knob of butter to stop the jam foaming when it boils..
4. Bring the mixture to a full rolling boil and boil for 4 to 5 minutes, stirring regularly to avoid sticking..
5. Put a freezer proof dish into your freezer to cool..
6. Remove pan from heat and add the Certo, stirring well. Return to the heat and bring back to boiling point. Boil for a further 1-2 minutes..
7. Test for setting by putting a small amount of the juice onto the cooled dish and return it to the freezer to cool quickly. Remove and draw your finger across the juice. If a skin has formed and it wrinkles setting point has been reached..
8. Remove pan from the heat and allow the jam to cool slightly - this will help to stop the pieces of fruit rising to the top of the jars..
9. Whilst the jam is cooling wash the jars, rinse in cold water and place on the racks in the oven..
10. Heat oven to cool setting 90-100C. After 10 minutes the jars will be ready..
11. Using a jug, fill up the jars to half an inch from the top. Allow to cool completely..
12. Cover the jam with jam pot covers or make your own from greaseproof paper. Put on the jar lids, label and store in a cool, dark place. Enjoy!.

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