Easiest Way to Make Award-winning Strawberry Jelly
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Before you jump to Strawberry Jelly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to strawberry jelly recipe. You can cook strawberry jelly using 2 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Jelly:
- Take 300 g of strawberries.
- Take 1 of gelatine sachet.
Steps to make Strawberry Jelly:
- Chop the end off the strawberries. Slice large ones to fit in blender..
- Set a few strawberries aside and puree the rest till smooth..
- Boil the kettle..
- Add 8 tbsp of boiling water to a measurement jug that can hold at least a pint..
- Add the sachet of gelatine and whisk until completely dissolved..
- Add the strawberry puree to the jug..
- Top up with hot water to a pint..
- Grab a couple of bowls or dishes to portion. Chop the remaining strawberries to pieces and add to the bottom..
- Pour in the jelly and pop portions in the fridge until set. Could take a couple of hours depending on portion size..
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