Step-by-Step Guide to Prepare Ultimate Thermomix Red Pepper “jam”. Pimientos confitados

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The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to thermomix red pepper “jam”. pimientos confitados recipe. To cook thermomix red pepper “jam”. pimientos confitados you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Thermomix Red Pepper “jam”. Pimientos confitados:

1. Use 600 g of red peppers, cut in quarters, stems and seeds removed.
2. You need 200 of grs sugar.
3. Use 100 of grs white wine vinegar.
4. Get 50 of grs water.

Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4..
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks..
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools..
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks..

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