How to Make Favorite Hamantaschen

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Before you jump to Hamantaschen recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to hamantaschen recipe. You can have hamantaschen using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Hamantaschen:

1. Provide of For the pastry:.
2. Provide of icing sugar.
3. You need of large egg yolks.
4. Take of unsalted butter at room temperature, in small pieces.
5. Use of grated zest of 1 lemon.
6. Get of plain flour.
7. Get of salt.
8. Use of large egg, beaten, for the glaze.
9. Prepare of For the poppy seed filling:.
10. Get of milk.
11. Get of sugar.
12. Use of zest of ½ orange.
13. Use of vanilla pod, cut open and seeds scraped out.
14. Take of poppy seeds.
15. Get of raisins.
16. You need of juice of ½ lemon.
17. Provide of brandy.
18. Prepare of For the marzipan filling:.
19. Take of ground almonds.
20. You need of icing sugar, plus extra to dust.
21. You need of free-range egg yolks.
22. Provide of lemon juice.

Instructions to make Hamantaschen:

1. To make the pastry, beat the icing sugar and the egg yolks in a food processor or with an electric mixer. Add the butter and lemon zest and beat to blend. Gradually add the flour and the salt, mixing until it forms a ball. Wrap it in cling film and refrigerate for an hour or overnight..
2. To make the marzipan, put the ground almonds, icing sugar and egg yolks in a bowl. Mix with a spatula, gradually adding the lemon juice, until the marzipan is smooth with a doughy consistency. Form a ball or a long sausage shape on a surface liberally dusted with icing sugar, wrap in cling film and refrigerate..
3. To make the poppy seed filling, grind the poppy seeds in a coffee grinder almost to a powder. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. Pour in the poppy seeds and raisins and turn the heat down so it just simmers. Stir every now and then and cook for about 15 minutes until almost all the liquid is absorbed and the poppy seeds thicken considerably. Add the lemon juice, the brandy and the butter, stir in and cook for another 3-4 minutes until the mix reaches thick, spreading consistency. Leave to cool..
4. Each of the above amounts of filling is enough to fill all the cookies so if you’re making a mix, you’ll have quite a bit of leftover filling, which can easily be frozen. Otherwise halve the ingredients..
5. When you’re ready to make the biscuits, bring the pastry to almost room temperature, otherwise it will be impossible to roll out..
6. Preheat the oven to 180C/350F/gas 4. Line at least 2 baking sheets with parchment paper (this amount makes 35 biscuits so you’ll probably need to re-use the sheets)..
7. Roll out the dough to about 3mm thickness – if it’s too thick it will crack when folding the edges..
8. Cut out circles with a 3 inch pastry cutter. Put a heaping teaspoon of the poppy seed filling or a blob of marzipan the size of a walnut in the centre of each. Brush the edges with the beaten egg and fold the sides to form a triangle..
9. Brush the tops with beaten egg. Bake until golden and firm all the way through, about 15-20 minutes. Cool on a wire rack..

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