How to Make Quick Polish Cabbage Soup (Kapusniak)

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Before you jump to Polish Cabbage Soup (Kapusniak) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to polish cabbage soup (kapusniak) recipe. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Polish Cabbage Soup (Kapusniak):

1. Take 1 1/2 tbsp of butter.
2. Use 1 lb of ground chuck.
3. Use 2 of fresh bratwurst links, removed from their casings.
4. Get 1 of small head of cabbage, cored and cut in eighths shreds.
5. Provide 3 of carrots, sliced.
6. Prepare 1 of medium onion, chopped.
7. Prepare 1 of poblano pepper, fine dice.
8. Prepare 1 of large potato, peeled and cubed.
9. Get 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. Take 8 ounces of sauerkraut with juice.
11. You need 16 ounces of tomato juice.
12. You need 32 ounces of Beef "Cooking Stock".
13. Provide 2 1/2 cups of water.
14. Get 1/4 tsp of garlic powder.
15. Get 1/4 tsp of marjoram.
16. You need 1/4 tsp of chili powder.
17. Use 1/2 tsp of paprika.
18. Prepare 1 1/2 tsp of salt.
19. Take 1 tsp of cracked pepper.

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

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