Simple Way to Prepare Quick Pumpkin soup top with double cream and pistachio⛺️
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Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let's go back to pumpkin soup top with double cream and pistachio⛺️ recipe. You can cook pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin soup top with double cream and pistachio⛺️:
- Prepare 500 g of pumpkin.
- Prepare 20 g of salt.
- Get 2 tablespoon of double cream.
- Get of some pistachio nuts.
Steps to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden..
- Cool it down before pour in a blender..
- Blend until the texture become silky..
- Chill for 20 minutes..
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts..
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