Simple Way to Make Favorite Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Punjabi paratha thali(radish layered paratha, Yoghurt lassi) recipe here. We also have wide variety of recipes to try.

Before you jump to Punjabi paratha thali(radish layered paratha, Yoghurt lassi) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. You can cook punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

1. Get 3 Cups of wheat flour.
2. You need 1 tbsp of oil for wheat flour dough.
3. Get 1/2 cup of ghee for chapatis.
4. Use As required of Water for dough.
5. Get 3 tbsp of carom seeds.
6. Provide as per taste of Salt.
7. Get as per taste of Red chilli powder.
8. Get 1 tbsp of cumin powder.
9. Take 1 large bowl of grated (3-4 radish).
10. Take handful of freshly chopped coriander leaves.
11. Get Handful of chopped radish leaves.
12. Provide For of sweet yoghurt lassi:.
13. You need 2 large tbsp of yoghurt.
14. Provide 3 tbsp of grinded sugar.
15. You need 1/2 tbsp of white butter.

Steps to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

1. Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well..
2. Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready..
3. Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough..
4. Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape..
5. Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve..
6. Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve..
7. Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings..

If you find this Punjabi paratha thali(radish layered paratha, Yoghurt lassi) recipe useful please share it to your close friends or family, thank you and good luck.