How to Prepare Award-winning Pork with quince and prunes
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Before you jump to Pork with quince and prunes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pork with quince and prunes recipe. To cook pork with quince and prunes you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pork with quince and prunes:
- Get 1 1/2 kg of boneless pork.
- Use 3 of quinces.
- Use 20 of dry prunes.
- Take 1 of medium onion.
- Use 2 cups of oil.
- Use 1/2 tsp of cinnamon.
- Take 4-5 cloves of [].
- Provide 2 tbsp of tomato paste.
- You need 1/2 cup of red dry wine.
Steps to make Pork with quince and prunes:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
- Brown the pork in another pot..
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
- Continue by adding the tomato sauce and the prunes with 1 cup of water..
- Towards the end add the quinces and simmer until you have a thick sauce..
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