How to Prepare Speedy Pumpkin Poppy seed Chutney Kumro postor tok

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Before you jump to Pumpkin Poppy seed Chutney Kumro postor tok recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to pumpkin poppy seed chutney kumro postor tok recipe. To cook pumpkin poppy seed chutney kumro postor tok you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Poppy seed Chutney Kumro postor tok:

1. Get 1/2 kg of Pumpkin.
2. You need 1-2 tablespoon of Poppyseed (paste).
3. Provide 1-2 tablespoon of Cooking oil.
4. Prepare 1/2 tablespoon of Mustard seeds.
5. Take 1/2 tablespoon of Turmeric powder.
6. Provide 1-2 tablespoon of Tamarind (paste).
7. Use 1-2 tablespoon of Jaggery.
8. Prepare 1 of Onion (paste).
9. Use 1 cup of Water.
10. Take 1/2 tablespoon of Green chilli (paste).
11. Provide 2 of Green chilli (For Garnishing).
12. Take to taste of Salt.

Instructions to make Pumpkin Poppy seed Chutney Kumro postor tok:

1. Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes..
2. Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces..
3. Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft..
4. Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste..
5. Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better..
6. Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed..
7. Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here)..

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