Step-by-Step Guide to Prepare Favorite Pizza Dough - Gluten, Wheat & Dairy Free
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Drink water, not alternative drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Getting all your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.
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We hope you got benefit from reading it, now let's go back to pizza dough - gluten, wheat & dairy free recipe. You can cook pizza dough - gluten, wheat & dairy free using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pizza Dough - Gluten, Wheat & Dairy Free:
- You need 400 g of gluten free flour.
- Use 1 of egg.
- You need 4 tbsp of rapeseed oil.
- Provide 5 ml of apple cider vinegar.
Instructions to make Pizza Dough - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients..
- Add all ingredients to a bowl and mix together until it forms a dough..
- Wrap dough in cling film and chill in fridge until needed..
- When ready take dough and split into pieces and roll to desired thickness and cut into pizza shape required..
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