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Recipe of Award-winning Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

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Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

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Pick water over other refreshments. Soda and coffee, when ingested in moderation, aren't that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. To cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

  1. Prepare 4 handfuls of Orzo.
  2. Prepare 1 pint of vegetable or chicken stock.
  3. Get 1 of Butternut Squash, peeled and cut into medium sized chunks.
  4. Take of Rapeseed oil.
  5. Get Piece of Stilton or your favourite Cheese, I use a big chunk!.
  6. Prepare to taste of Chilli flakes.
  7. Provide of Parmesan.
  8. Prepare of Black pepper.

Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

  1. Season the Squash and roast for 45 mins at 180.
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
  3. Blitz 2/3 of the Squash in a blender..
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
  5. Add the chilli flakes and Stilton or other cheese of your choice..
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

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