Recipe of Award-winning Sticky toffee pudding

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We hope you got benefit from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sticky toffee pudding:

1. Use 75 gram of softened butter or sunflower spread.
2. Take 50 gram of each soft light & dark muscavado sugar.
3. You need 2 of beaten eggs.
4. Use 175 gram of Self raising flour.
5. Provide 170 gram of pitted dates.
6. Get 1 tsp of bicarbonate of soda.
7. You need 150 ml of boiling water.
8. Get of For the toffee sauce.
9. Get of 100 gram dark muscavado suger.
10. Get 150 ml of double cream.
11. Provide 75 gram of slightly salted butter.

Steps to make Sticky toffee pudding:

1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes.
2. Cream together the butter & sugars until light & fluffy.
3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top.
4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean..
5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy.
6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche.

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