Easiest Way to Prepare Ultimate Smooth & Creamy Rice Pudding
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Before you jump to Smooth & Creamy Rice Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to smooth & creamy rice pudding recipe. To make smooth & creamy rice pudding you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Smooth & Creamy Rice Pudding:
- Get 3/4 cup of rice.
- You need 2 1/2 cup of hot tap water.
- You need 1 pinch of of salt.
- Get 4 cup of milk.
- You need 1 cup of granulated sugar.
- Provide 1/3 cup of cornstarch.
- Provide 1 pinch of of salt.
- Use 1 dash of of vanilla.
- Take 2 of eggs.
Instructions to make Smooth & Creamy Rice Pudding:
- Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it..
- When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done..
- When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy............
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