Recipe of Homemade Pumpkin Bread #endofyearchallenge

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We hope you got benefit from reading it, now let's go back to pumpkin bread #endofyearchallenge recipe. To make pumpkin bread #endofyearchallenge you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread #endofyearchallenge:

1. Use 2 cups (424 g) of sugar.
2. Get 1 cup (215 g) of vegetable or canola oil.
3. Provide 4 of eggs.
4. Take 454 g of pumpkin purée.
5. Take 3/4 cup (177 g) of water.
6. Provide 3 cups (384 g) of flour.
7. Prepare 2 teaspoons of baking soda.
8. Provide 1 teaspoon (5 grams) of salt.
9. Use 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of nutmeg.
11. Provide 1/2 teaspoon of nutmeg.
12. Provide 1/2 teaspoon of ginger.
13. Prepare 1/4 teaspoon of black pepper (optional).

Instructions to make Pumpkin Bread #endofyearchallenge:

1. Preheat oven to 350ºF..
2. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — (don’t fill pans higher than 2/3 full) with butter or non-stick spray.).
3. Assemble all ingredients together before mixing.
4. Using a stand mixer or hand mixer or simply a whisk, beat sugar and oil together until blended..
5. Add eggs one at a time mixing after each addition..
6. Add pumpkin purée and water and mix until blended..
7. Add the flour, baking soda, salt, cinnamon, nutmeg, ginger and black pepper(if using). Whisk only until just blended. Pour batter into prepared pans..
8. Bake for about an hour and 20mins — the loaves are done when the center springs back when touched. I only had one bread pan left so I improvised 😁.
9. Let cool 15-20 minutes in pan; then transfer to a cooling rack to continue cooling before cutting and serving..

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