Recipe of Super Quick Homemade Mooli (Radish) ka Paratha

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Before you jump to Mooli (Radish) ka Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to mooli (radish) ka paratha recipe. To make mooli (radish) ka paratha you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mooli (Radish) ka Paratha:

1. Prepare 3 of Radish (Grated).
2. Prepare 2-3 of Green chillies.
3. Get 1 tbsp of Coriander powder.
4. Prepare 1 tbsp of ajwain.
5. Get To taste of Salt.
6. You need 1 tbsp of amchoor powder.
7. Use As needed of Coriander leaves.
8. Take Pinch of Hing / asafoetida.
9. You need 1 bowl of Wheat Flour.
10. Prepare To taste of Salt (according to taste).
11. Take 1 tsp of Ginger paste.
12. Use 4-5 tbsp of oil.

Instructions to make Mooli (Radish) ka Paratha:

1. Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough..
2. One your Dough is Ready, keep it aside and start preparing the stuffing..
3. Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes..
4. After 15 minutes, press it with your palm and take off it's water from it..
5. Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste..
6. Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well..
7. Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently..
8. Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready..
9. Serve it with dhaniya ki chutney and tomato ketchup..

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