Recipe of Any-night-of-the-week Saltimbocca alla romana

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You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Climb stairs. Instead of picking the elevator, climb the stairs to your floor. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to saltimbocca alla romana recipe. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Saltimbocca alla romana:

1. Prepare of Thinly sliced veal or pork fillets.
2. Get of Parma ham.
3. Provide leaves of Sage.
4. You need of Potatoes.
5. Take Knob of butter.
6. Use of Olive oil.
7. Prepare to taste of Salt.

Steps to make Saltimbocca alla romana:

1. Wash, chop and boil potatoes in salted water. When cooked, drain and set a side.
2. Prepare the meat and sage.
3. Sandwich a sage leaf in the parma ham.
4. Fold both over.
5. Place ham on top and secure with a cocktail stick. Finish with rest of the meat.
6. Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min.
7. Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min.
8. Serve with remaining sauce and enjoy :).

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