Simple Way to Make Award-winning Pear Tart w/ Rum Butter Glaze FUSF

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Before you jump to Pear Tart w/ Rum Butter Glaze FUSF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to pear tart w/ rum butter glaze fusf recipe. To cook pear tart w/ rum butter glaze fusf you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pear Tart w/ Rum Butter Glaze FUSF:

1. Take 1 of Tart Crust.
2. Take 1 of Large ripe green Anjou pear (off the sale rack is great).
3. Get 2 tbsp of orange marmalade.
4. Take of For Rum Butter glaze.
5. Prepare 1/4 cup of sugar.
6. Provide 1/4 cup of water.
7. Get 2 oz of dark rum.
8. Use 2 tbsp of butter.

Steps to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
2. Peal pear, cut into 4 sections. Core. Slice thin sections..
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
4. Place crust into tart pan (or pie pan if necessary).
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
6. Layer pear slices into crust..
7. Coat with rum butter glaze.
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown..

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