Simple Way to Prepare Homemade Roasted Cauliflower, Fennel & Radish Salad

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Before you jump to Roasted Cauliflower, Fennel & Radish Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. Complete this for the entire house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to roasted cauliflower, fennel & radish salad recipe. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Roasted Cauliflower, Fennel & Radish Salad:

1. Get 1 head of cauliflower.
2. Provide 6-8 of watermelon radishes, or regular radishes.
3. Prepare 1 of bulb of fennel.
4. Provide 2-3 tbsp of olive oil.
5. Take to taste of Salt.
6. Get of Chopped mixed fresh herbs.
7. Take 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Steps to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

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