Simple Way to Prepare Speedy Kumquat marmalade

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Before you jump to Kumquat marmalade recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to kumquat marmalade recipe. You can cook kumquat marmalade using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kumquat marmalade:

1. Take 1 kg of kumquats.
2. Prepare 1 kg of sugar.
3. Provide 2 cups of water.
4. Prepare 2 of cinnamon sticks.
5. Take half of a lemon.

Steps to make Kumquat marmalade:

1. Boil the kumquats for ten minutes and strain the water..
2. Let them cool and repeat the process three more times so that they lose their bitternes completely..
3. Cut them in half and remove the seeds..
4. Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife..
5. Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered..
6. Boil until the marmalade sets..
7. When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars..

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