Recipe of Speedy Batsina by Rena

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Before you jump to Batsina by Rena recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to batsina by rena recipe. To cook batsina by rena you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Batsina by Rena:

1. Take half of a small yellow aquash (about 300 g to 500 g or 2 ful handfuls) grated and thoroughly strained.
2. Take 4 of eggs.
3. Provide 1/2 kg of feta cheese and 1/2 cup grated graviera (traditional Greek cheese) from Crete or any other spicy cheese.
4. Prepare 50 g of -100 g butter (we suggest clarified or stakovoutiro -butter that comes from staka, a traditional Cretan dairy product) depending on what you like.
5. Provide of self-rising flour.
6. Use of fresh milk.
7. Use of salt & pepper.

Steps to make Batsina by Rena:

1. Beat the eggs in a bowl, add the grated squash and mix..
2. Add the grated cheeses (it is best to cut the feta in slightly larger pieces) and mix..
3. Heat the butter lightly and add to the mixture..
4. Since your goal is to make a batter that is not too thick (you should aim for the consistency of a thick omelette mixture) eyeball the rest of the ingredientsadd a little milk (let's say 1 cup) and mix adding the flour little by little (about one handful). Make sure that the batter is not too thick, if you realise that you have used too much flour, add some more milk. If the batter is too runny, add a little more flour..
5. Season with salt and pepper (I used plenty of pepper and very little salt due to the cheeses)..
6. Empty the mixture in a baking tray that you have lightly brushed with oil. You should aim for a thin layer of batter..
7. Bake on the bottom rack at 200°C until golden brown..
8. Let it cool so you can cut it easily..

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