Step-by-Step Guide to Prepare Homemade Brioche

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Before you jump to Brioche recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to brioche recipe. You can cook brioche using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Brioche:

1. Provide of for the sponge.
2. Prepare 1/3 cup of warm milk.
3. Prepare 2.25 tsp of active dry yeast.
4. Take 1 of large egg at room temperature.
5. Get 2 cups of all purpose flour.
6. Prepare of for the dough.
7. Provide 1/3 cup of sugar.
8. Take 1 tsp of salt.
9. Get 4 of large eggs.
10. Use 1.5 cups of all purpose flour.
11. You need 3/4 cups of butter.
12. Get of Butter for greasing.

Steps to make Brioche:

1. SPONGE: place the milk,yeast,egg and 1 cup flour in a large bowl, mix with a spatula, it will be sticky..
2. Sprinkle the remaining cup of flour on top, covering the sponge completely and let it rest in a warm place for 30 minutes..
3. After 30 minutes, check that there are cracks in the flour, meaning the yeast is alive and active..
4. Add the sugar, salt, eggs and 1 cup of flour to the sponge. Begin kneading slowly adding the remaining flour..
5. Knead the dough for about 10 minutes, if the dough feels too loose add a little more flour to make it firm. Keep kneading for some 5 to 10 more minutes..
6. Add the butter in pats until all is used,knead for a further 10 minutes. It will be sticky..
7. Cover with a plastic wrap and let it rise at room temperature 2 hours, until double in size..
8. Use a spatula to gently turn it upside and back to its original volume. We are redistributing the yeast,don't bash down too much..
9. Cover the bowl again and let it rise in the refrigerator for at least 8 hours..
10. Divide the dough into 3, each piece into 6, gently roll into ball..
11. Arrange the balls into a pan. I used 1 pan. Cover with plastic wrap and let rise for 2 hours..
12. Pre heat oven to 180°c and bake for about 30 minutes. If it's browning too quickly cover with aluminium foil..
13. You can brush with milk or eggs to give it gloss and shine..

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