Step-by-Step Guide to Prepare Perfect Fish cakes with salmon trout

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We hope you got insight from reading it, now let's go back to fish cakes with salmon trout recipe. To make fish cakes with salmon trout you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fish cakes with salmon trout:

1. Provide 1 cup of flaked cooked fish (I used cooked salmon trout -deboned).
2. Provide 4 of medium potatoes - diced.
3. Get 1 of egg.
4. Get 1 cup of breadcrumbs.
5. You need of Oil for cooking.

Steps to make Fish cakes with salmon trout:

1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added..
2. Flake fish - take care to remove bones.
3. Mix mashed potato and fish, adding 1 egg to bind..
4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes..
5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side)..
6. Serve with a simple salad or coleslaw and sweet chilli sauce.

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