Step-by-Step Guide to Prepare Super Quick Homemade Bread roll or ladi pav

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Before you jump to Bread roll or ladi pav recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Make smart decisions when grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Fill your cupboards with wholesome foods. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to bread roll or ladi pav recipe. To make bread roll or ladi pav you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread roll or ladi pav:

1. You need 3 Cups of all purpose flour.
2. Use 1 of + 1/8 cup milk 1 1/2 Tsp salt.
3. Provide 5 Tsp of butter.
4. You need 3 Tbsp of milk powder.
5. Provide 3 Tsp of yeast.
6. Provide 1 Tbsp of sugar.
7. You need of Butter and milk for brushing.

Instructions to make Bread roll or ladi pav:

1. In a bowl add warm milk and sugar after that add yeast. Mix well and keep aside for 10 minutes or yeast mixture should look frothy..
2. In a big bowl add flour, salt and milk powder mix well. Add yeast in this mix to the well and make a dough..
3. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour..
4. It will double in volume after one hour, take some maida dust your hands and punch down the dough. Take out and knead for one minute..
5. Now divide this dough to 12 portions, about. Now keep one portion in your pan and with other hand roll this in circular motion to make a round shape..
6. Take a 9*11 inch cake tin and grease with oil, place the shaped dough. Keep the dough portions very close touching each other. Otherwise they wont rise up, but rise sideways and become flat..
7. Now cover the tin with damp cloth and keep aside for another 45 to 50 mins. Preheat your oven to 200C for 10 minutes..
8. Carefully remove the damp cloth after 30 minutes so that they dont stick to the cloth. After 45 minutes, brush the pav gently with butter and milk. If you want you can put some seems seed..
9. Gently place the cake tin in the oven and bake for 15 minutes at 200 C..
10. If the buns dont look brown, bake for some more time. When baked apply some melted butter to the baked rolls and cover it with a muslin cloth until they cool down..

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