Steps to Prepare Any-night-of-the-week Walnut Chocolate Cake Truffles

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We hope you got insight from reading it, now let's go back to walnut chocolate cake truffles recipe. To make walnut chocolate cake truffles you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Walnut Chocolate Cake Truffles:

1. You need 1 1/2 cup of chocolate cake (crumbs).
2. Get 1 cup of chocolate to melt in bar (chopped) or pearls.
3. You need 6 tablespoons of heavy whipping cream.
4. Provide 1 tablespoon of butter.
5. Use 1 tablespoon of dulce de leche (not pastry).
6. Use of Chocolate liqueur or any liqueur (to taste) (optional).
7. Get of Chopped nuts (necessary amount).
8. Get of Chocolate chips (necessary amount).
9. Use of Coconut flakes (necessary amount).
10. Use Tablespoon of with rounded shape (measure).
11. Use cups of Paper candy.

Instructions to make Walnut Chocolate Cake Truffles:

1. Ingredients:.
2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
3. To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
4. In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
5. Add and mix the cake in small portions with the melted chocolate.
6. Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
8. .
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10. To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
11. .

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