Step-by-Step Guide to Prepare Super Quick Homemade Kunde - cowpea leaves with meat and spinach

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We hope you got benefit from reading it, now let's go back to kunde - cowpea leaves with meat and spinach recipe. To make kunde - cowpea leaves with meat and spinach you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kunde - cowpea leaves with meat and spinach:

1. Provide 100 g of Kunde.
2. Take 200 g of Meat.
3. You need 1 of Onions.
4. Take 2 of Tomatoes.
5. Get 4 of Spinach leaves (chopped).

Steps to make Kunde - cowpea leaves with meat and spinach:

1. Boil the meat till tender..
2. Boil the kunde for 5-7mins then add the spinach and boil upto 10min total. (You can pound the vegetables after boiling to make them soft).
3. Preheat your pan, spread some cooking oil and start​ stir frying the onions till cooked..
4. Next add the meat then stir fry for a short time and add tomatoes, cook until the tomatoes are soggy..
5. Finally add your vegetables and stir. Cook for a while then add salt to taste.

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