Steps to Make Super Quick Homemade Crumbed Chicken Patties With Cheese Filling

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We hope you got insight from reading it, now let's go back to crumbed chicken patties with cheese filling recipe. You can cook crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crumbed Chicken Patties With Cheese Filling:

1. Prepare 500 g of Chicken Mince.
2. Prepare 1 of Onion *finely chopped.
3. Provide of *Note: Add more finely chopped vegetables.
4. Prepare 1/2 cup of Panko Breadcrumbs.
5. Take 1/2 of Egg.
6. Prepare of Salt & Pepper.
7. Prepare of Oil for frying.
8. Use 2 cloves of Garlic *finely chopped.
9. Prepare of <Filling>.
10. Provide 1 cup of grated Tasty Cheese (Cheddar).
11. Use 2 tablespoons of Parsley Leaves *finely chopped.
12. Use of <Coating>.
13. Provide 1/4 cup of Plain Flour *add more if you need.
14. You need 1 of & 1/2 Eggs *whisked.
15. Take 1 cup of Panko Breadcrumbs.

Steps to make Crumbed Chicken Patties With Cheese Filling:

1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions..
2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds..
3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling..
4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs..
5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden..

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