Steps to Prepare Favorite Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

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Before you jump to Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. To make bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:

1. Take 4 of chix breast.
2. You need 2 cup of Bourbon ( choose your favs.
3. Get 1/2 cup of brown suger.
4. Take 8 sprigs of fresh thyme leaves.
5. Use 4 tbsp of All spice.
6. You need 4 tbsp of black pepper course ground.
7. Use 3 of rosemary twigs.

Instructions to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:

1. Peel all thyme off of sprigs.
2. Get whole black pepper and pix in spice grinder till course.
3. Mix all ingredients together and taste and adjust to your liking.
4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything.
5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size.
6. Pull out and enjoy.

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