Steps to Prepare Speedy Brad's panko tempura fried rockfish

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We hope you got benefit from reading it, now let's go back to brad's panko tempura fried rockfish recipe. To make brad's panko tempura fried rockfish you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's panko tempura fried rockfish:

1. Provide 5 of wild, fresh rockfish fillets.
2. Get 1 cup of flour.
3. Provide 1 cup of rice flour.
4. Take 1 cup of ice cold water.
5. Prepare 1 tsp of salt.
6. Use 1 tsp of garlic powder.
7. Get 1 tsp of Chinese 5 spice.
8. Use 1 tsp of ginger.
9. You need 2 cups of panko bread crumbs.
10. You need of Dipping sauces.
11. Take of Szechuan peanut sauce.
12. Prepare of Oyster sauce.
13. Take of Hoisin sauce.
14. Prepare of Siracha sauce.

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

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