Easiest Way to Make Homemade Boondi Raita
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Before you jump to Boondi Raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to boondi raita recipe. To cook boondi raita you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Boondi Raita:
- You need 1 cup of curd.
- Provide to taste of salt.
- Take 1/3 tsp of black pepper Powder.
- Use Handful of boondi.
Steps to make Boondi Raita:
- In a bowl add curd and whisk..
- Now add spices and mix it..
- Add boondi..
- Raita is ready to serve.
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