Easiest Way to Make Homemade Matumbo wet fry. (tripes)

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Before you jump to Matumbo wet fry. (tripes) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to matumbo wet fry. (tripes) recipe. To make matumbo wet fry. (tripes) you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Matumbo wet fry. (tripes):

1. Prepare 1 kg of tripes, Uncut.
2. Get 5 of large tomatoes, chopped.
3. You need 1 of large onion, chopped.
4. Provide 1 tablespoon of tomato paste.
5. Take of Oil for frying.
6. Get to taste of Salt.
7. Provide 1 teaspoon of fresh garlic ginger paste.

Steps to make Matumbo wet fry. (tripes):

1. Thoroughly wash the tripes under running water..
2. Boil for about 20 minutes.
3. Remove from fire and cut to your desired sizes.
4. Put back to the fire and boil in salted water until tender.
5. Fry the onions, add the paste.
6. Add the tripes and fry a little.
7. Add the garlic paste, fry..
8. Add the tomato paste, adjust seasoning..
9. Serve with hot Ugali and vegetables of your choice..

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