How to Make Quick Braised Green Peppers
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Before you jump to Braised Green Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to braised green peppers recipe. To cook braised green peppers you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Braised Green Peppers:
- Use of green peppers (seed and cut into 4~6 equal parts).
- Prepare of vegetable oil.
- Take of (*mix in advance).
- Take of * sake.
- You need of * mirin.
- You need of * soy sauce.
- Provide of * dashi (water ＋ dashi powder is also OK).
- Use of dried bonito flakes for topping.
Instructions to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown..
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes..
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