Recipe of Any-night-of-the-week Ajwain leaf pakodas

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Before you jump to Ajwain leaf pakodas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to ajwain leaf pakodas recipe. To make ajwain leaf pakodas you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ajwain leaf pakodas:

1. Get 4-5 of medium size ajwain leaves.
2. Provide 50gms of (approx) gram flour.
3. Use to taste of salt.
4. You need as needed of water for gram flour mixture.
5. Provide as required of oil to fry pakodas.

Instructions to make Ajwain leaf pakodas:

1. Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside.
2. Take the ajwain leaves, rinse them in water and pat it dry..
3. Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame..
4. Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney..

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