Recipe of Award-winning Bihari Laal Lobia with Kheera Raita

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We hope you got benefit from reading it, now let's go back to bihari laal lobia with kheera raita recipe. To cook bihari laal lobia with kheera raita you need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bihari Laal Lobia with Kheera Raita:

1. Prepare of Boiled laal lobia.
2. Provide of Dalda ghee.
3. You need 1 of medium size chopped onion.
4. Take 2 of medium size tomatoes.
5. Take 1 tablespoon of Garlic and Ginger paste.
6. Prepare of salt as per taste.
7. Provide of Red chilli as per taste.
8. Take 1 tea spoon of turmeric powder.
9. Use of Green coriande.
10. Get of Green chilli.
11. Take of Kheera Raita.
12. Prepare Half of chopped onion.
13. Use Half of cucumber chopped.
14. Take Half of tomato chopped.
15. Prepare 1 teaspoon of safeed zeera.
16. Get Half of teaspoon black pepper.
17. You need 2 pinch of salt.
18. Provide Half of bowl of yougurt.

Steps to make Bihari Laal Lobia with Kheera Raita:

1. Boil laal lobia in pressure cooker for almost 45 minutes..
2. Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full..
3. When garlic ginger paste got brown add 2 finely cut tomatoes..
4. Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia..
5. Fry it, and add Green coriander and green chilli..
6. Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad..
7. For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt..
8. Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt..
9. Mix all ingredients well, at the end add 2 pinches of salt..

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