Recipe of Award-winning Quince paste

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Before you jump to Quince paste recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to quince paste recipe. To make quince paste you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Quince paste:

1. Provide 1250 g of quince.
2. You need 2 1/2 l of water.
3. Provide 1 kg of sugar.
4. Prepare 1 tsp of lemon juice.
5. Use 1 tsp of vanilla.

Steps to make Quince paste:

1. Towel off  the downy fuzz of the quince..
2. Wash and quarter them..
3. Remove the skin and the seeds and cut each quarter in 2-3 slices..
4. Place the slices in a pot and add the water..
5. Gather the peels and the seeds, tie them into a cheesecloth and put it in the water..
6. Boil the quince until they are very tender. Take the pot off the heat and pass the content through a sieve, that you have placed inside another pot..
7. When they have strained thoroughly, squeeze the cheesecloth and discard the seeds and peels. Set the strained quince aside..
8. Pass the water where you have boiled the quince through a thin cheesecloth to so that it strains slowly..
9. Boil the liquid that you have collected until only 3/4 of it remain..
10. Add the sugar, stir so that it dissolves and boil over high heat so that it thickens. Add the lemon juice, the vanilla and after a few minutes empty in jars with a wide mouth and let it cool..

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