Recipe of Favorite Ogbono soup with white amala

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Before you jump to Ogbono soup with white amala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to ogbono soup with white amala recipe. You can cook ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Ogbono soup with white amala:

1. Prepare of Ground ogbono (I grind it together with crayfish).
2. Take of Kbomo.
3. Prepare of Tripe(tumbi).
4. Provide of Kayan miya(grated).
5. You need of Seasoning and spices.
6. You need of Palm oil.
7. Take leaf of Ugu.
8. Take of For the amala.
9. Use of Amala powder.
10. Provide of Water.

Steps to make Ogbono soup with white amala:

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside.
2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside.
3. In a pot add the pbomo dried fish and tripe add water and allow to boil.
4. Add the grated kayan miya then seasoning and spices.
5. Add palm oil then sprinkle the obgono and whisk it very well.
6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready.
7. Done.
8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well.
9. Cover and allow to simmer for 2mint.
10. Tied it in a nylon leather.
11. Done.

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