Recipe of Homemade Super Easy Non-allergenic Light and Puffy Rice Flour Cake

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Before you jump to Super Easy Non-allergenic Light and Puffy Rice Flour Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Why don't we begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to super easy non-allergenic light and puffy rice flour cake recipe. You can have super easy non-allergenic light and puffy rice flour cake using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Super Easy Non-allergenic Light and Puffy Rice Flour Cake:

1. Use 80 grams of Rice flour for baking.
2. You need 1 tbsp of Kabocha squash flakes.
3. Use 3 tbsp of Beet sugar (or regular sugar).
4. Get 1 pinch of Salt.
5. Get 1 tsp of Baking powder (aluminium-free, if possible).
6. Provide 150 ml of Water.
7. Take 2 tbsp of Canola (rapeseed) oil (or vegetable oil).

Steps to make Super Easy Non-allergenic Light and Puffy Rice Flour Cake:

1. Put all the ingredients except for the water and oil in a bowl, and mix together with a whisk or chopsticks. The key is to mix well at this stage!.
2. Add the oil and 2/3 of the water, and mix again. Add the remaining water little by little, until the batter is a bit looser than pancake batter. Please adjust the amount of water, which can vary depending on the humidity as well as how you scooped the flour into your measuring cup..
3. Grease a paper mold or a mold that is microwave safe with some extra oil, and pour in the batter. Microwave for 3 1/2 minutes, turning once during cooking. When a bamboo skewer poked into the middle comes out clean, it's done. Please adjust the microwaving time depending on your oven. (I used a child's bowl as the cake mold here.).
4. Leave the cake to cool in the container or mold. When it starts to separate from the sides (see photo), take it out of the mold and it's done. Moisten your knife to cut through it cleanly..
5. You can sandwich something inside the cake, or decorate it. Here I have made a 'buttercream' using palm oil shortening mixed with powdered sugar and vanilla essence, plus blueberries and blueberry sauce..
6. My allergic son can eat soy now, so I used a readymade soymilk cream to make a decorated cake with strawberries..

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