Recipe of Perfect Daikon Radish and Chikuwa Salad
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Before you jump to Daikon Radish and Chikuwa Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to daikon radish and chikuwa salad recipe. You can have daikon radish and chikuwa salad using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Daikon Radish and Chikuwa Salad:
- Provide 6 cm of piece Daikon radish.
- Provide 2 of Chikuwa.
- Provide 1 of Bonito flakes.
- Use 1 of Ponzu.
Instructions to make Daikon Radish and Chikuwa Salad:
- Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes..
- Slice the chikuwa into 5 mm thick rounds..
- Squeeze the daikon radish well and mix with the chikuwa..
- Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve..
- I also recommend mixing in julienned shiso leaves..
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