Recipe of Quick Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer
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We hope you got benefit from reading it, now let's go back to make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer recipe. You can have make your own beer during lockdown/quarantine Here is how you achieve it.
The ingredients needed to prepare Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:
- Prepare of Day--.
- Provide of filtered water.
- Provide of finely chopped ginger.
- Provide of sugar.
- Use of Day.
- Get of finely chopped ginger.
- Take of sugar.
- Take of Day--.
- Use of finely chopped ginger.
- Use of sugar.
- Prepare of Day.
- You need of filtered water.
- Get of sugar (add more if you want).
- Prepare of grated ginger.
- Take of Ginger bug.
Instructions to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:
- In a glass jar, add day1 ingredients and stir. Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. Place the jar in the warmest place in your house. Feed every 24 hours, day 2 & day 3 ingredients (Don't stir)..
- In a large pot add day 4 ingredients and, stir. Boil the mixture over medium heat until the sugar dissolves. Then turn off the heat and allow the mixture to steep for an hour. Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside..
- (After 3 days of feeding you should see small bubbles floating in the jar). Now strain the ginger syrup, add in the ginger bug and stir. Pour the mixture into the glass bottles and seal the bottles tightly. Open the bottle every day to release the excess gas for 2-3 days. Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. Consume within 1-2 weeks..
- Note: The more you feed it, the more real strong ginger taste you will get. You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug..
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