Recipe of Super Quick Homemade Japanese Rolled Omelette (Dashimaki-Tamago)

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Before you jump to Japanese Rolled Omelette (Dashimaki-Tamago) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to japanese rolled omelette (dashimaki-tamago) recipe. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):

1. Take of eggs.
2. Use of *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder).
3. Use of *1 tsp potato starch (or corn starch).
4. Take of soy sauce.
5. Provide of salt.
6. Use of vegetable oil.

Steps to make Japanese Rolled Omelette (Dashimaki-Tamago):

1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes..
2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top..
3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process..
4. Cook until fully set but still moist. Brown the surface slightly to your reference..

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