Recipe of Super Quick Homemade Rabbit Stew

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Before you jump to Rabbit Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to rabbit stew recipe. You can have rabbit stew using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Rabbit Stew:

1. You need of wild game.
2. Provide 2 1/2 medium of rabbits- cut up.
3. Use 1 lb of bacon or ground meat(your choice).
4. Use 1/4 cup of oil.
5. Prepare 1 large of onion.
6. Get 2 tbsp of minced garlic.
7. Prepare 1 tbsp of dried celery.
8. Take 1 can of rotel tomatoes.
9. You need 4 medium of potatoes - cut up.
10. Use 1/4 cup of flour.
11. You need 3 cup of beef bouillion/broth.
12. Get 3 cup of chicken bouillion/ broth.

Steps to make Rabbit Stew:

1. Heat oil on medium heat in a large heavy pot on stove ..
2. Coat all the rabbit well with a good season- salt. I use "slap ya mama"..
3. Brown your rabbit pieces & then remove them to a waiting plate.
4. now wilt the onions and garlic in the same pot you browned the rabbit in.
5. cut up bacon in to pieces and cook with the onion and garlic..
6. Dump in 1/4 cup of flour and let the flour cook about 5 minutes. stirring constantly.
7. Now add both beef & chicken broths & the rotel tomatoes..
8. Replace rabbit pieces to the pot turn stove to low and cover..
9. Let that cook for several hours checking every so often to see if you need to add a little water..
10. One hour before you are ready to serve add the potatoes. you may need to add some water now and salt because the potatoes will soak a lot ..
11. Serve over rice.

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