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Simple Way to Prepare Ultimate Ladokouloura (olive oil cookies) from Skala, Lakonia

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Ladokouloura (olive oil cookies) from Skala, Lakonia

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Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to ladokouloura (olive oil cookies) from skala, lakonia recipe. You can cook ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Ladokouloura (olive oil cookies) from Skala, Lakonia:

  1. You need 3 cups of olive oil.
  2. You need 2 cups of sugar.
  3. You need 1/2 cup of cinnamon juice.
  4. You need 1/2 cup of fresh orange juice.
  5. Use of juice of 1/2 lemon.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 1/4 cup of tsipouro or mastic liqueur or ouzo or cognac.
  8. Provide 1 of and a 1/2 cups sesame seeds, roasted.
  9. You need 2 tsp of baking powder.
  10. Provide of flour, as much as it takes (about 1.5 kg).

Steps to make Ladokouloura (olive oil cookies) from Skala, Lakonia:

  1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool..
  2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool..
  3. Sift the flour and at first mix about 1 kg of it with the baking powder..
  4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens...
  5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil..
  6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes)..
  7. Don't knead long because they will stiffen and won't get fluffy..
  8. The dough should be oily and soft..
  9. Let the dough rest for a while..
  10. Shape the cookies and dip in the cold sesame seeds..
  11. Bake for 20-25΄at 160°C until they get light golden brown..

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