Steps to Make Perfect Marron Chestnut Pudding with Agar

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Before you jump to Marron Chestnut Pudding with Agar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to marron chestnut pudding with agar recipe. You can cook marron chestnut pudding with agar using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Marron Chestnut Pudding with Agar:

1. Prepare 150 grams of Chestnut Paste.
2. Get 400 ml of Milk.
3. Provide 50 grams of Raw cane sugar.
4. Take 2 tsp of Agar.
5. Prepare 1 dash of Almond extract.
6. Take 1 of splash Rum.
7. You need 1 of Maple syrup.

Steps to make Marron Chestnut Pudding with Agar:

1. Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.).
2. Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little..
3. Stop the heat and mix in the chestnut paste thoroughly..
4. Add in the almond essence and rum..
5. Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator..
6. Serve with maple syrup if you like to finish..

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