Steps to Prepare Award-winning Radish paratha

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Before you jump to Radish paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to radish paratha recipe. To cook radish paratha you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Radish paratha:

1. Prepare 1/2 kg of radish or mooli.
2. Prepare 2 cups of wheat flour.
3. Get To taste of Salt.
4. Get 1 tsp of Red chilli powder.
5. Prepare 1/2 tsp of cumin seeds.
6. Get 1/2 tsp of carom seeds.
7. You need As required of oil.
8. Prepare 1/2 tsp of garam masala.
9. Take 1/2 tsp of amchoor powder.

Steps to make Radish paratha:

1. First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water..
2. Now grate all the radish, squeeze properly. You can save this water for kneading the dough..
3. Now mix the Salt in radish and squeeze again.then mix the all spiçes..
4. Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it..
5. Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it..
6. Serve the Paartha with chutney and achaar..

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