Steps to Prepare Homemade Steam barramundi fillets with pickled mustard and tomatoes

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We hope you got insight from reading it, now let's go back to steam barramundi fillets with pickled mustard and tomatoes recipe. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steam barramundi fillets with pickled mustard and tomatoes:

1. Provide 200 gr of fillet.
2. You need 1 half of bunch pickled mustard about 200gr cut into pieces.
3. You need 2 of tomatoes.
4. Prepare 2 of spring onion cut slices.
5. Use 4 tbsp of soya sauce.
6. Prepare 1/2 tsp of sugar.
7. Prepare 1 clove of garlic crush.
8. Provide 1/2 cup of water.

Steps to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.

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